Brownie Recipe
Helene Bredvei
18.09.2018
It is difficult to work in the kitchen sometimes; especially when what you are making is way too hard, or the recipe is too complicated. Finding a recipe that is both easy to follow and make can be hard sometimes. However, this recipe is both easy to follow and easy to make.
Ingredients:
400 gr sugar
240 gr butter
4 eggs
50 gr cocoa powder
400 gr chopped chocolate
1 tsp salt
1 tsp baking powder
120 gr flour
Instructions:
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Start by chopping your chocolate. When the chocolate is chopped, start to melt your butter. When your butter is melted, add the sugar and stir for 2 minutes when the butter is starting to boil. This will give you the caramel flavor.
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Then, pour the mixture into a bowl. Add the eggs, cocoa powder and one-third of the chopped chocolate.
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Sift in the flour, salt, and baking powder and fold it carefully in to not overmix.
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Add another third of the chopped chocolate and fold carefully in.
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Then, pour the mixture into a pan and sprinkle the chopped chocolate that is left on top before you cook the cake in the oven on 175 degrees for about 30 minutes.